These Kolkata Winter Mithai's are not just for the Bengali's, surely you love it too | See list

1. Gur Souffle by Balaram Mallick: Step into the world of Balaram Mallick, one of Bengal's renowned confectionaries, and experience the divine blend of tradition and modernity in their Gur Souffle. This exquisite creation combines the richness of traditional gur with a contemporary twist, creating a delightful harmony of flavors that is truly amazing.

2. Sen Mahasay's Mihidana: Nestled in the narrow lanes of Shyambazar, Sen Mahasay has been an age-old favorite for its affordable and delicious Mihidana. The crispy texture and sweet aroma of this classic mithai have made it a staple in the heart of Kolkata's confectionary culture.

3. Nolen Gurer Rosogolla: For those craving the divine taste of Nolen Gurer Rosogolla, any local mithai dukaan is a haven. Dive into the mouth-watering experience of biting into these syrupy-sweet delights that capture the essence of Kolkata's winter.

4. Pathishapta: Originating from Bangladesh, Pathishapta has become an integral part of Kolkata's winter sweet scene. This delightful sweet roll, filled with a mixture of coconut or chaana, becomes irresistible when drizzled with a generous serving of nolen gur. Embark on a culinary journey that transcends borders.

5. Muri Mowa: Popularly known as "Jayanagarer Mowa," this unique treat stands out with its soft, melt-in-your-mouth experience. Enriched with distinctive ingredients like kankchuri khoi and nolen gur, Muri Mowa can be found in every nook and corner of Kolkata, but its roots trace back to the village of Jayanagar.